Our story
Founded in Bengaluru, our oven-fresh breads, buttery pastries and handcrafted cakes are made daily using local millets, organic flours and seasonal produce. We bake rustic sourdough, soft sandwich loaves and delicate almond croissants, then finish each piece with care for flavour and texture.
Our small-batch approach means every batch is monitored from dough to glaze. We balance traditional techniques with creative flavours — think cardamom brioche, ragi baguettes and berry-filled danishes — served fresh from the counter.
Established since 1987
Our bakery began as a neighbourhood bakehouse, turning simple recipes into beloved favourites. Early mornings, warm ovens and a passion for crumb and crust brought our signature breads to families across.
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Satisfaction
Cake always tasty
Our team focuses on flavor, texture and presentation. Every cake is layered and iced by hand, tailored for birthdays, anniversaries and special moments.
Our happy customer
"We have no regrets! The birthday cake was the highlight of our party. I’ve received endless compliments on the taste and decoration. Truly worth every rupee."
Elizabeth Shue
"The croissants are flaky and buttery — a morning ritual I look forward to. The staff are friendly and the fresh bakes keep me coming back."
Viviane Maya
Maximillian
Head Chef
Max brings 15 years of bakery experience, specializing.
Janice May
Baking Chef
Janice oversees daily bread production, crafting sourdough.
Janice May
Pastry Chef
Janice also trains apprentices in mixing, shaping and scoring.
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Fresh-baked sourdough, buttery croissants and handcrafted cakes made daily in Bengaluru.
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Our bakers blend artisanal technique with warm, attentive customer care.
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Freshly baked daily breads and pastries made with artisan techniques and local ingredients.
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Mon - Sat: 8.00 am - 9.00 pm
Opening hours