Warm, flaky pastries and rustic loaves made fresh each morning at our Indiranagar bakery.
Light sponge filled with tart raspberry curd and smooth cheesecake cream.
Rich cocoa layers with silky chocolate ganache and house-made frosting.
Moist vanilla cake studded with mixed berries and a tangy fruit glaze.
Fresh strawberry compote folded into airy buttercream between sponge layers.
Discover artisan celebration cakes, everyday slices and seasonal specialties baked daily.

Creamy red velvet sponge with velvety cream cheese frosting and a hint of cocoa.

Light vanilla cake layered with whipped cream and seasonal fruit preserves.

Decadent dark chocolate cake with layers of mousse and rich chocolate frosting.

Fresh raspberry cheesecake with creamy filling and buttery crust.

Rich coffee-infused chocolate cake with ganache glaze.

Light strawberry sponge layered with whipped cream.
Freshly baked daily at our Indiranagar bakery — artisan breads, cakes and pastries made with local ingredients.
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Mon - Sat: 8.00 am - 9.00 pm
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