Maximilian
Head Chef
Our bakers craft loaves and pastries with care every day.
Janice Mehra
Baking Chef
Janice specializes in sourdough and flaky croissants.
Roman Choudhary
Pastry Chef
Roman focuses on artisanal breads baked fresh daily.
Reynold Rao
Baking Chef
Reynold creates seasonal tarts and viennoiserie with local.
Evelyn Sharma
Head Baker and recipe developer
Evelyn designs celebration cakes and delicate petits fours.
Randolph Joshi
Pastry Chef
Randolph manages our oven roster, ensuring consistent crusts.
The blend of skill and flavor
With decades of combined bakery experience, we perfect recipes and delight customers with artisan breads and pastries.
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Customer delight
Crafting the Finest Cakes
Customers praise our sourdough for its tangy crust and airy crumb. Fresh loaves baked daily.
We are at 12 MG Road, Indiranagar, Bengaluru, Karnataka 560038
Mon – Sat: 8.00 am – 9.00 pm.
Yes, we accept custom cake orders. Please place requests at least 48–72 hours in advance for basic designs; more complex cakes may need a longer lead time.
Freshly baked daily breads and pastries made with artisan techniques and local ingredients.
Contact
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Mon - Sat: 8.00 am - 9.00 pm
Opening hours